Forum Thread: How to Get Fresh Fries Every Time at McDonald's
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How To: Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
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How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)
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Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
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How To: Revive a Stale Baguette Using the Miraculous Water Trick
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How To: Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
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Decoding Produce Stickers: The Hidden Meaning Behind Fruit & Vegetable Labels
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How To: The Secrets to Giving Day-Old French Fries a Delicious Second Life
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How To: Why You Should Never Throw Away Chicken Fat
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How To: Secret Tricks You Need to Know for Tender, Juicy Burgers Every Time
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How To: 10 Herbs You Can Buy Once & Regrow Forever
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How To: 7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels
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How To: 10 Tricks You Need to Use for Better-Tasting Food from Your Microwave
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How To: Turn a Bottle of Coke into Jello… Shaped Like a Coke Bottle
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How To: Split an Apple in Half with Your Bare Hands
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How To: Make Your Own Nestlé-Style Butterfinger Candy Bars at Home
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How To: Roll Sushi—The Ultimate Guide
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How To: Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
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The Ultimate Onion Cheat Sheet: Which Onion Goes Best with What?
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How To: Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
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