Here are some tips for a basic salad dressing from Chow. They make a vinaigrette dressing which follows a recipe dominated by vinegar and spices.
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How To:
Smooth out the lumps in your gravy when cooking
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Make a French black currant and balsamic gastrique
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Make Indian-style black-eyed pea dip with baked pita chips
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Make hot fanny sauce
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Make a kosher béarnaise sauce
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Make a delicious Coca Cola sauce for ribs or wings
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Make matcha green tea sauce
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Make a simple kalamatta olive butter spread
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Make guacamole with a song
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Make your own butter from heavy cream
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Make Your Instant Gravy Taste Like Homemade
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Make eel sauce
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Thin a soup or sauce
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Make a white sauce for fish tacos
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Make spaghetti bolognese with leftover hamburger meat
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Make a Mediterranean garlic sauce
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Make Italian parsley garlic lemon sauce or gremolata
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Prepare wasabi dipping sauce
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Make a southwest sauce
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Make a lump free sauce the easy way
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make Indian-style black-eyed pea dip with baked pita chips
How To:
Make a French black currant and balsamic gastrique
How To:
Make Ghee (Clarified Butter)
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Make Tomato and Corn Salsa
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Make Hummus
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Make Guacamole with Hubert Keller
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Make a Simple Tomato Sauce
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Make Chunky Guacamole
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Cut and peel an avocado quickly
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Make a traditional beef bolognese sauce for your pasta
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Make your own creamy and delicious yogurt at home
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Make your own roasted garlic hummus at home
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Make spicy salsa verde out of serrano peppers and tomatillos
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Make a zesty red bean and chipotle dip
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Make a spicy salsa out of roasted tomatoes and jalapenos
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Make a traditional garlic sauce, or mojo criollo
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Make a basic white pasta sauce from scratch
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Make a delicious Mexican salsa out of tomatillos and avocados
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Make your own buffalo style hot sauce at home
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