Just stumbled across Mozza's new cookbook, authored by Nancy Silverton, co-owner (along with Mario Batali & Joe Bastianich) of the famous Los Angeles restaurant/pizzera. Silverton is also founder of the La Brea Bakery.
The pizza is incredible, so I immediately pre-ordered. I'll post my experiments once it arrives (sometime late September).
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1 Comment
love Nancy Silverton's work. can't wait to see the results.
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