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How To: Revive a Stale Baguette Using the Miraculous Water Trick
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How To: Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
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How To: Roll Sushi—The Ultimate Guide
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How To: Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
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How To: What to Do When You Don't Have a Mortar & Pestle
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How To: Tell if Your 'Expired' Eggs Are Still Good to Eat
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How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)
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How To: Oops! Food Too Spicy? Here's How to Fix It
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How To: The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
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How To: Make Store-Bought Barbecue Sauce Taste Homemade Using Stuff You Already Have
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How To: Make Easy Imitation Caviar at Home
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How To: Why You Should Never Throw Away Chicken Fat
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How To: Turn Your Favorite Fruit Juice into Cheap Homemade Booze
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How To: The Trick to Squeezing Out Every Last Bit of Juice from Lemons, Limes, & Other Citrus Fruit
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How To: Make Lazy Grilled Cheese Sandwiches in Your Toaster
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How To: Why Vinegar Is a Kick-Ass Salt Substitute You Should Be Using
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How To: Tell if Beef, Pork, or Poultry is Cooked (Without a Thermometer)
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How To: Cook Fish Without Actually 'Cooking' It
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How To: 5 Reasons Why You Should Always Keep Stale Cereal
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The Ultimate Onion Cheat Sheet: Which Onion Goes Best with What?
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