It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
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Use a Julienne Peeler to Julienne Vegetables
How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Ice a cake or pastries without a piping bag
How To:
Properly set a table
How To:
Use a Swiss Army knife can opener
How To:
Eat properly using chopsticks
How To:
Sharpen a knife like Gordon Ramsay
How To:
Build a barrel rocket stove
How To:
Shape falafels with a falafel press
How To:
Use the rotisserie on a Lynx grill
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