How To: Make potato salad for a picnic

WatchMojo teaches you how to make a pleasing Potato Salad for a picnic. Ingredients: For the salad base: 2 1/2 lbs new red potatoes, 10 large radishes, 2 celery stalks, 6 green onions, 3 hard-boiled eggs, 1/2 cup dill pickles. For the dressing: 3/4 cup light mayonnaise, 1/4 cup low-fat yogurt, 1 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1/4 cup chopped dill, 1 minced garlic clove, 3/4 tsp salt, 1/2 tsp pepper. For the garnish: 2 tbsp chopped fresh parsley. Procedure: Add scrubbed potatoes in a pot of boiling salted water and then reboil until tender. While boiling, prepare the radishes, pickles, celery, green onions, eggs and add them to a bowl. Drain the potatoes, dry over a low heat then cool. For the dressing, whisk the mayonnaise, yogurt, vinegar, mustard, dill, garlic, and salt and pepper. Add bite-sized potatoes to the vegetables. Add the dressing and gently toss to mix everything. Taste and adjust seasonings as necessary. Follow these steps and please your friends and family with your very own potato salad.