Tony shows how to make a Big Mac for under $2 using a cheeseburger and hamburger. 1. Disassemble the hamburger and cheeseburger. 2. Mix 1 tablespoon mayo, 1 tablespoon French dressing, 1 teaspoon vinegar, one packet of Splenda and some onion together. 3. Spread sauce on a bottom bun. 4. Top with lettuce. 5. Add the patty with cheese. 6. Using a serrated knife, remove the crust part of a top bun and stack on the burger. 7. Add more sauce and the final patty. 8. Top with lettuce and pickles. 9. Scrape ketchup off the top bun, add more sauce and use it to top your burger. 10. Enjoy.
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